Nutrition · per 100 g

Energy	72 kcal
Fat	2.2 g
Saturated fat	2.2 g
Carbs	13.3 g
Sugars	9.4 g
Fiber	0.36 g
Protein	0.36 g
Salt	0.26 g
Sodium	102.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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