Nutrition · per 100 g

Energy	60.4 kcal
Fat	0.5 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	9.4 g
Added sugars	9.1 g
Protein	0 g
Salt	0.18 g
Sodium	73.8 mg
Potassium	35.6 mg
Calcium	10.1 mg
Iron	0.2 mg
Vitamin D	0 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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