Nutrition · per 100 g

Energy	104.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	25.4 g
Sugars	17.9 g
Fiber	1.5 g
Protein	1.5 g
Salt	2.2 g
Sodium	895.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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