Nutrition · per 100 g

Energy	261.7 kcal
Fat	20.1 g
Saturated fat	8.7 g
Carbs	2.7 g
Sugars	0.67 g
Protein	17.4 g
Salt	0.97 g
Sodium	389.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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