Nutrition · per 100 g

Energy	275 kcal
Fat	22.1 g
Saturated fat	8.7 g
Trans fat	1.3 g
Cholesterol	67.1 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.4 g
Salt	0.13 g
Sodium	53.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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