Nutrition · per 100 g

Energy	295 kcal
Fat	25.5 g
Saturated fat	10.1 g
Trans fat	1.7 g
Cholesterol	80.5 mg
Carbs	0.67 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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