Nutrition · per 100 g

Energy	422.5 kcal
Fat	22.5 g
Saturated fat	9.9 g
Carbs	49.3 g
Sugars	16.9 g
Fiber	1.4 g
Protein	8.5 g
Salt	0.63 g
Sodium	253.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.