Nutrition · per 100 g

Energy	541.7 kcal
Fat	33.3 g
Saturated fat	18.8 g
Carbs	54.2 g
Sugars	45.8 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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