Nutrition · per 100 g

Energy	383.8 kcal
Fat	20.2 g
Saturated fat	3 g
Carbs	47.5 g
Sugars	24.2 g
Fiber	1 g
Protein	3 g
Salt	0.96 g
Sodium	383.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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