Nutrition · per 100 g

Energy	183.1 kcal
Fat	9.2 g
Saturated fat	5.6 g
Carbs	19.7 g
Sugars	16.2 g
Fiber	1.4 g
Protein	4.9 g
Salt	0.58 g
Sodium	232.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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