Ingredients

Apples with calcium ascorbate to promote whiteness and maintain texture 75.0% , caramel dip 25.0%

Nutrition · per 100 g

Energy	131 kcal
Fat	4 g
Saturated fat	2 g
Cholesterol	5 mg
Carbs	25.3 g
Sugars	20.2 g
Fiber	2 g
Protein	1 g
Salt	0.33 g
Sodium	131 mg
Calcium	40 mg
Iron	0 mg
Vitamin A	30.3 µg
Vitamin C	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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