Nutrition · per 100 g

Energy	209.9 kcal
Fat	14.8 g
Saturated fat	4.3 g
Carbs	14.8 g
Sugars	9.3 g
Fiber	3.1 g
Protein	8 g
Salt	0.4 g
Sodium	160.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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