Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Carbs	13.5 g
Sugars	10.6 g
Fiber	1.2 g
Protein	0.59 g
Calcium	11.8 mg
Iron	0.21 mg
Vitamin C	31.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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