Apple tray with caramel dip

0074641016355

Ingredients

Apples with calcium ascorbate to promote whiteness and maintain texture 75.0% , caramel dip 25.0%

Nutrition · per 100 g

Energy 106 kcal
Fat 3.1 g
Saturated fat 1.8 g
Trans fat 0 g
Cholesterol 4 mg
Carbs 22.1 g
Sugars 15.9 g
Fiber 1.8 g
Protein 0 g
Salt 0.23 g
Sodium 93 mg
Potassium 97 mg
Calcium 53 mg
Iron 0 mg
Vitamin A 26.4 µg
Vitamin C 111.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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