Ingredients

Apples with calcium ascorbate to promote whiteness and maintain texture 100.0%

Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	10.7 g
Fiber	2.1 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	107 mg
Calcium	43 mg
Iron	0.26 mg
Vitamin A	21.3 µg
Vitamin C	132.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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