Ingredients
Apples with calcium ascorbate to promote whiteness and maintain texture 66.7% , grape 16.7% , hatch pepper cheese 16.7%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 5.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 12.8 g |
| Sugars | 10.3 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Potassium | 54 mg |
| Calcium | 128 mg |
| Iron | 0.23 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 76.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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