Ingredients

Apples with calcium ascorbate to promote whiteness and maintain texture 75.0% , caramel dip 25.0%

Nutrition · per 100 g

Energy	113 kcal
Fat	2.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	16.9 g
Fiber	1.4 g
Protein	0 g
Salt	0.23 g
Sodium	92 mg
Potassium	99 mg
Calcium	56 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	109.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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