Ingredients
asparagus 58.3% , carrot 20.8% , garlic herb butter dollop 10.4% , spring onion 5.2% , garlic 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 4.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 7.7 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.21 g |
| Sodium | 85 mg |
| Potassium | 315 mg |
| Calcium | 77 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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