Ingredients
brussels sprouts 58.3% , rosemary asiago butter dollop 20.8% , bacon 10.4% , garlic herb basting oil 5.2% , iodised salt 0.3% , black pepper 4.9%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 8.4 g |
| Sugars | 2 g |
| Fiber | 3.6 g |
| Protein | 4 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Potassium | 369 mg |
| Calcium | 48 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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