Ingredients
hard-boiled egg 53.3% , carrot 23.3% , Colby cheese 11.7% , PASTEURIZED MILK 5.8% , lactic ferments 2.9% , salt 0.6% , enzyme 0.6% , E160b 0.6% , greek yogurt ranch dressing 0.6% , non fat greek yogurt 0.3% , Cultured skim milk 0.2% , milk protein concentrate 0.1% , corn starch 0.0% , tapioca 0.0% , CARRAGEE 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 159 mg |
| Carbs | 3.8 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 462.3 mg |
| Potassium | 83 mg |
| Calcium | 189 mg |
| Iron | 1.1 mg |
| Vitamin A | 1363.5 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.