Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 53.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbs | 21.4 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 21.4 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 714 mg |
| Calcium | 250 mg |
| Iron | 3.6 mg |
| Vitamin E | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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