Nutrition · per 100 g

Energy	171.1 kcal
Fat	9.2 g
Saturated fat	0.66 g
Carbs	21.1 g
Sugars	3.9 g
Fiber	2.6 g
Protein	2.6 g
Salt	1.3 g
Sodium	526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.