Nutrition · per 100 g

Energy	259 kcal
Fat	21.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	2.4 g
Sugars	1.2 g
Fiber	0 g
Protein	12.9 g
Salt	2.1 g
Sodium	835 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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