Jack’s Gluten Free Pepperoni
Jack’s
Ingredients
water 50.0% , low-moisture part-skim mozzarella chee cts 25.0% , modified food star tomato paste 12.5% , pepperoni made with pork 6.3% , chicken 3.1% , beef 1.6% , flavouring 0.8% , E250 0.4% , E301 0.2% , paprika 0.1% , processed w natural smoke flavor 0.0% , E320 0.0% , E321 0.0% , citric acid to help protect flav container tapioca starch 0.0% , and less of vegetable oil 2.0% , soya oil 0.0% , corn c sugar 0.0% , modified rice starch 0.0% , buckwheat flour 0.0% , coating 0.0% , yeast 0.0% , salt 0.0% , flax se hydroxypropyl methylcellulose 0.0% , psyllium 0.0% , E412 0.0% , dv* 9 54% g 10.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 10 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21.4 mg |
| Carbs | 30 g |
| Sugars | 10.7 g |
| Fiber | 0.71 g |
| Protein | 7.9 g |
| Potassium | 129 mg |
| Calcium | 186 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.