Ingredients
low moisture part skim mozzarella 48.5% , fortified wheat flour 24.5% , water 14.5% , garlic oil 7.3% , and less of vegetable oil 2.0% , sugar 0.7% , yeast 0.7% , salt 0.7% , mixed condiments 0.6% , E920 0.3% , buffalo style sauce 0.2% , cayenne pepper 0.1% , distilled vinegar 0.0% , soya oil 0.0% , salt 0.0% , Modified starch 0.0% , E415 0.0% , sodium benzoate alginate 0.0% , E300 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 15 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.34 g |
| Cholesterol | 34 mg |
| Carbs | 19.7 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 15 g |
| Salt | 1.5 g |
| Sodium | 599 mg |
| Calcium | 306 mg |
| Iron | 1.2 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.