Nutrition · per 100 g

Energy	230 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	32.7 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	7.1 g
Salt	1.4 g
Sodium	549 mg
Potassium	155 mg
Calcium	137 mg
Iron	2.1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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