Ingredients
water 46.9% , low moisture part skim mozzarella 23.5% , wheat 15.8% , barley malt flour 7.9% , COOKED BEEF PIZZA TOPPING 3.9% , tomato concentrate 2.0% , and less of vegetable oil 2.0% , sugar 0.0% , salt 0.0% , modified corn starch 0.0% , E460 0.0% , yeast 0.0% , spice 0.0% , dried garlic 0.0% , soya lecithin 0.0% , E330 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 22.5 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 141 mg |
| Iron | 5.7 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.