Ingredients
pizza crust 49.5% , low moisture part skim mozzarella 24.0% , water 14.2% , tomato concentrate 7.1% , cheddar 3.6% , and less modified food starch 2.0% , salt 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 884 kJ |
| Energy | 211 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 14.1 mg |
| Carbs | 31 g |
| Sugars | 3.5 g |
| Added sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 0.99 g |
| Sodium | 394 mg |
| Potassium | 98.6 mg |
| Calcium | 148 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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