Ingredients
flour 46.9% , water 23.5% , mozzarella 15.8% , tomato concentrate 7.9% , cooked seasoned pizza topping 3.9% , vegetable oil 2.0% , and less of sugar 2.0% , salt 0.0% , Modified starch 0.0% , dough conditioner blend 0.0% , yeast 0.0% , spice 0.0% , dried garlic 0.0% , E330 0.0% , whey 0.0% , soya flour 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 32.7 g |
| Sugars | 3.5 g |
| Fiber | 0.89 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Potassium | 168 mg |
| Calcium | 159 mg |
| Iron | 21.2 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.