Ingredients
pizza crust 44.3% , low moisture part skim mozzarella 22.0% , water 15.3% , cooked pizza topping 10.2% , tomato concentrate 5.1% , pepperoni made with pork 2.5% , chicken 1.3% , beef 0.6% , cheddar 0.3% , and less of modified cornstarch 2.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dried garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.1 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Potassium | 133 mg |
| Calcium | 125 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.