Nutrition · per 100 g

Energy	252.2 kcal
Fat	11.1 g
Saturated fat	4.4 g
Carbs	27 g
Sugars	3.1 g
Fiber	1.3 g
Protein	11.1 g
Salt	1.2 g
Sodium	495.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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