Nutrition · per 100 g

Energy	229 kcal
Fat	9.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	26.7 g
Sugars	3 g
Added sugars	0.76 g
Fiber	1.5 g
Protein	11.5 g
Salt	1 g
Sodium	412 mg
Potassium	183 mg
Calcium	229 mg
Iron	1.8 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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