Ingredients
pizza crust 48.2% , low moisture part skim mozzarella 23.5% , cooked pizza topping 15.2% , water 7.6% , tomato concentrate 3.8% , cheddar 1.9% , and less of modified cornstarch 2.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dried garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.9 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 140 mg |
| Calcium | 124 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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