Ingredients
water 52.9% , low moisture part skim mozzarella 23.5% , fortified wheat flour 11.8% , cooked seasoned pizza topping 5.9% , tomato concentrate 2.9% , mushroom 1.5% , contains less than 2% of vegetable oil 0.7% , sugar 0.4% , salt 0.2% , Modified starch 0.1% , E460 0.0% , yeast 0.0% , spice 0.0% , garlic 0.0% , E330 0.0% , E920 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 22.3 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 10.7 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Calcium | 165 mg |
| Iron | 1.5 mg |
| Vitamin A | 74.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.