Ingredients
water 43.9% , wheat 22.0% , barley malt flour 15.3% , low moisture part skim mozzarella 10.4% , cooked seasoned pizza topping 5.2% , tomato 2.6% , green onion blend 1.3% , cheddar 0.6% , tomato concentrate 0.3% , and less of seasoning 2.0% , vegetable oil 0.0% , sugar 0.0% , E460 0.0% , salt 0.0% , yeast 0.0% , soya lecithin 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 229.3 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 21.6 g |
| Sugars | 2.4 g |
| Fiber | 1.9 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 478.9 mg |
| Potassium | 166 mg |
| Calcium | 166 mg |
| Iron | 1.9 mg |
| Vitamin A | 24 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.