Ingredients
Pizza low-moisture part-skim mozzarella cheese 62.5% , fortified wheat flour 18.8% , water 9.4% , garlic oil 9.4%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 13.6 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.3 g |
| Cholesterol | 26.6 mg |
| Carbs | 20.1 g |
| Sugars | 4.1 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 13 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Potassium | 71 mg |
| Calcium | 302 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.18 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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