Nutrition · per 100 g

Energy	200 kcal
Fat	5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	16 g
Sugars	8 g
Added sugars	6 g
Fiber	4 g
Protein	23 g
Salt	1.4 g
Sodium	580 mg
Potassium	480 mg
Calcium	40 mg
Iron	1.1 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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