Nutrition · per 100 g

Energy	214.8 kcal
Fat	1.5 g
Saturated fat	0.37 g
Carbs	43.7 g
Sugars	8.1 g
Fiber	3 g
Protein	7.4 g
Salt	0.98 g
Sodium	392.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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