Ingredients
DOUGH INGREDIENTS 53.8% , E375 23.1% , ferrous sulfate 11.5% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.4% , durum wheat flour 0.7% , egg 0.4% , water 0.2% , DOUGH-MIX 0.1% , yellow corn flour 0.0% , flour 0.0% , VE 0.0%
Nutrition · per 100 g
| Energy | 186.6 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 32.8 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 0.86 g |
| Sodium | 343.3 mg |
| Calcium | 71 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.