Nutrition · per 100 g

Energy	187 kcal
Fat	3.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	29.3 g
Sugars	1.6 g
Fiber	2.4 g
Protein	8.9 g
Salt	0.67 g
Sodium	268 mg
Calcium	122 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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