Ingredients
ricotta cheese pasteurized milk 52.5% , whey 23.8% , vinegar 11.9% , salt 0.4% , water 0.4% , cream cheese 0.4% , cheddar 0.4% , Asiago 0.4% , romano cheese 0.4% , mozzarella 0.4% , cream 0.4% , starch 0.4% , cheese stabilizer 0.4% , parmigiano cheese 0.4% , salt 0.4% , pepper 0.4% , parsley 0.4% , garlic 0.4% , E440a 0.4% , E509 6.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 33.3 g |
| Sugars | 4.9 g |
| Fiber | 0.8 g |
| Protein | 8.9 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 163 mg |
| Iron | 1.5 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.