Lobster Ravioli
Andrea
Ingredients
surimi 50.0% , ricotta 25.0% , water 12.5% , LOBSTER MEAT 6.3% , cream 3.1% , starch 1.6% , romano cheese 0.8% , salt 0.4% , cheese stabilizer 0.2% , garlic 0.1% , spice 0.0% , natural flavouring 0.0% , E440a 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 34.5 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 0 mg |
| Calcium | 173 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.