Marin food specialties, fig bars, fruit filled cookies
Marin Food Specialties
Ingredients
Fig filling 53.8% , gluten-free cookie flour 23.1% , water 11.5% , sugar 5.8% , concentrated grape juice 2.9% , plum 1.4% , canola oil 0.7% , molasses 0.4% , salt 0.2% , soya lecithin 0.1% , cultured whey powder 0.0% , E412 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.3 g |
| Sugars | 38.7 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.