Nutrition · per 100 g

Energy	268.3 kcal
Fat	13 g
Saturated fat	5.7 g
Carbs	36.6 g
Sugars	18.7 g
Fiber	0.81 g
Protein	1.6 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.