Nutrition · per 100 g

Energy	276.4 kcal
Fat	13 g
Saturated fat	5.7 g
Carbs	39 g
Sugars	19.5 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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