Ingredients
water 54.2% , White rice flour 22.9% , potato starch 11.5% , tapioca 5.7% , CELLULOSE FIBER 2.9% , palm fruit shortening 1.4% , psyllium 0.7% , EVAPORATED CANE SUGAR 0.4% , yeast 0.2% , golden flax seeds 0.1% , sea salt 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.5 g |
| Sugars | 4.5 g |
| Added sugars | 4.5 g |
| Starch | 0 g |
| Fiber | 13.6 g |
| Protein | 9.1 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Potassium | 154 mg |
| Calcium | 27.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.