Ingredients
gluten free oats 52.9% , dark chocolate chunks 23.5% , sugar 11.8% , chocolate 5.9% , cocoa butter 2.9% , sunflower lecithin 1.5% , vanilla extract 0.7% , E500ii 0.4% , sea salt 0.2% , palm fruit shortening 0.1% , potato starch 0.0% , molasses 0.0% , tapioca syrup 0.0% , chickpea flour 0.0% , sea salt 0.0% , chia seed 0.0% , chickpea flour 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 19.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.8 g |
| Sugars | 36.2 g |
| Added sugars | 36.2 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Potassium | 209 mg |
| Calcium | 29.8 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.