Ingredients
gluten free oats 52.8% , protein concentrate blend 23.6% , tapioca syrup 11.8% , semi-sweet chocolate 5.9% , sunflower seed 3.0% , vegetable glycerin 1.5% , cocoa powder 0.7% , apple juice 0.4% , purée 0.2% , less than 2% sunflower lecithin 0.1% , tapioca 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , vanilla extract 0.0% , sea salt 0.0% , E306 0.0% , E551 0.0% , vegetable protein glaze 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 18 g |
| Fiber | 6 g |
| Protein | 20 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 20 mg |
| Iron | 6.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.