Ingredients
gluten free oats 43.6% , protein concentrate blend 22.0% , tapioca syrup 15.3% , coating 10.5% , sunflower seed 5.3% , vegetable glycerin 2.6% , apple juice 1.3% , purée 0.7% , tapioca 0.3% , LESS THAN 2.0% , sunflower lecithin 0.0% , vanilla extract 0.0% , natural flavouring 0.0% , E306 0.0% , E330 0.0% , sea salt 0.0% , cinnamon 0.0% , E551 0.0% , vegetable protein glaze 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 14 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 20 g |
| Fiber | 4 g |
| Protein | 20 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 20 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.