Ingredients
brown rice flour 55.6% , water 22.2% , non-hydrogenated palm fruit shortening 11.1% , evaporated cane juice 5.6% , tapioca 2.8% , potato starch 1.4% , sea salt 0.7% , aluminum free baking powder 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 30.8 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.3 g |
| Sugars | 3.9 g |
| Added sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 119 mg |
| Calcium | 11.5 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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